
Friday, October 21, 2011
My Budding Artist: Lily

Monday, October 17, 2011
Baby Shower
This past Saturday I hosted a baby shower for our friend at my house. It's technically the second party we've thrown at our house, but since the first was for Marren's friends, I don't really count that as "my party." So, this past Saturday I threw my first party at my house! :o) It's always fun to get together with a bunch of women, eat yummy treats/snacks and chat away. The above picture shows a candy/snack/dessert that I made following my friend's recipe from http://www.ourbestbites.com/2009/12/easy-pretzel-turtles/. It was a HUGE hit so thank you Sara! Seriously people, SUPER easy, tasty and fancy; GREAT for any party or gift!
For my friend's present I made her a diaper cake. It was so fun! I first saw the idea from www.ourbestbites.com, and LOVED it. You can google diaper cake and there are lots of different ones out there to get inspiration from. I decorated it with flower hair clips and some crochet hairbands. Talk about the perfect way to present it all!
I decided to give her 3 different types of hair clips. Girls have to accessorize for all different types of functions and seasons, right? I made some crochet flowers, some fabric flowers and then some silk flowers. I hope you enjoy them baby girl!
On a side note, I told Lily that she would be the oldest child at the party and that she needs to be a good big sister and a good example. We had 5 other kids here between the ages of 1-4. Half way through the party Michael finally left my side and decided to join the children. I looked in on them and Lily exclaimed: MOM! I'm taking care of all these babies! And she really did! She made sure they all got treats, water, toys, dress-up clothes, etc. and she took care of all of them! Way to go Lily!
Monday, October 3, 2011
Plum Creations #1 -- Plum Tatin
When I work out at the gym, I normally watch the food network channel. It always seems somewhat counter-productive to me, but what can I say, I LOVE food! I'm normally there while "The Barefoot Contessa" is showing. Ina always seems to have recipes that are delicious and not too incredibly difficult to make.
A couple weeks ago, Ina demonstrated how to make a "Plum Tatin," which is basically a fancy plum upside-down cake. I had all the ingredients at home, including home-grown plums, so I just had to try it! It was a GREAT success! I was quite proud of myself and everyone enjoyed it :o).
Here's the link for the recipe if anyone is interested: http://www.foodnetwork.com/recipes/ina-garten/plum-cake-tatin-recipe/index.html.
I did make a few changes after reading the reviews; Instead of 1 cup sugar in the sugar/water mix I only used 2/3 cup sugar in a little less than 1/3 cup water; in the cake itself I only used about 2/3 cup of sugar; I used roughly 1 tsp of lemon zest instead of 1/2 tsp... sorry, I don't measure exactly a lot of the times when I cook... just something I picked up when I first learned how to cook from my dad back when I was 11.
A couple weeks ago, Ina demonstrated how to make a "Plum Tatin," which is basically a fancy plum upside-down cake. I had all the ingredients at home, including home-grown plums, so I just had to try it! It was a GREAT success! I was quite proud of myself and everyone enjoyed it :o).
Here's the link for the recipe if anyone is interested: http://www.foodnetwork.com/recipes/ina-garten/plum-cake-tatin-recipe/index.html.
I did make a few changes after reading the reviews; Instead of 1 cup sugar in the sugar/water mix I only used 2/3 cup sugar in a little less than 1/3 cup water; in the cake itself I only used about 2/3 cup of sugar; I used roughly 1 tsp of lemon zest instead of 1/2 tsp... sorry, I don't measure exactly a lot of the times when I cook... just something I picked up when I first learned how to cook from my dad back when I was 11.
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