Yes, I did the wedding cake and all 72 cupcakes. Call me crazy. I wanted to for various reasons and one of them was so that I could control how the cupcakes were done. The wedding cake was to save money and I wanted to see if I could do it. Looking back I probably should've given in and used fondant or marzipan so that the cake looked smooth, but let me tell ya, this frosting is DIVINE. It's a whipped cream/cream cheese frosting and it is so dang good.
Anyway, I had 3 types of cupcakes - white raspberry cake with raspberry filling, lemon cake with blueberry filling, and chocolate cake with cream filling.
For the wedding cake, my mom wanted lemon and then I filled the layers with strawberries, peaches and the delightful frosting mentioned above. I have to say, I was quite proud. Misty's mom helped me do the flowers on the cake. I did the top part and then wasn't quite sure how to make it trickle down, so then she was able to show me how to do that and had me finish up all the way around the cake. She is so fabulous!